Deep Dish Pizza - cooking recipe

Ingredients

3 c. Bisquick
3/4 c. water
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
2 cloves garlic, crushed
1 (15 oz.) can tomato sauce
1 tsp. Italian seasoning
1 jar sliced mushrooms
1/2 c. chopped green pepper
2 c. shredded Mozzarella cheese

Preparation

Mix Bisquick and water; knead 20 times.
Pat into a greased 9 x 13-inch pan.
Brown meat and drain grease.
Saute meat with onion, garlic and salt.
Mix in tomato sauce and seasoning.
Cook for 10 to 15 minutes, adding a little water if necessary.
Pour mixture over the dough.
Add mushrooms and pepper; top with cheese.
Bake about 20 minutes in a 425\u00b0 preheated oven.