Enchilada Dish - cooking recipe

Ingredients

1 lb. ground beef
1 onion, finely chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
10 corn tortillas, torn in fourths
1 can refried beans
1 (10 oz.) block cheese, grated

Preparation

Brown meat and onion; drain.
Add beans; mix well and set aside.
In medium bowl, mix soup and sauce with 1 can water; set aside.
In an 11 x 13-inch baking dish, place a layer of tortillas.
Cover with a layer of meat mixture; sprinkle with cheese.
Pour part of the soup mixture over this layer.
Repeat layers, ending with cheese.
Cover and bake in a 400\u00b0 oven for 25 to 30 minutes.
Before serving, sprinkle liberally with lettuce. Pass dressing of your choice.