Linguini-Basil Salad - cooking recipe

Ingredients

8 oz. linguini
2 chicken bouillon cubes
bay leaf
1 large tomato, chopped
1/4 c. fresh basil, chopped or 1 Tbsp. dry basil
2 green onions (optional)
2 Tbsp. olive oil (or more if desired)

Preparation

Cook first three ingredients per package directions.
Drain and cool.
Add tomato, basil, onions and olive oil.
Chill for 1 hour and serve on lettuce leaf.
Serves 4.