Strawberry Fig Preserves - cooking recipe

Ingredients

5 lb. sugar
5 lb. figs
6 large boxes strawberry jello
1 1/2 c. lemon juice

Preparation

Wash figs.
Mix sugar and figs; bring to a boil.
Add lemon juice; boil for 12 minutes.
Add the jello; boil for 3 minutes. Put into hot, boiled jars and seal.