Chicken Stuffing Casserole - cooking recipe

Ingredients

4 whole chicken breasts
2 cans cream of mushroom soup
3/4 c. milk
1/4 c. chicken broth (from stewed chicken)
1 bag Pepperidge Farm stuffing mix
1 c. stewed chicken broth
1 stick butter (melted)

Preparation

Stew the chicken.
Cool and bone.
But chicken into small pieces and place in greased 13 x 9-inch pan.
Mix soup, milk and 1/4 cup broth.
Pour over chicken.
Mix stuffing mix, 1 cup broth and butter; put mixture on top of chicken.
Bake at 350\u00b0 for 1 hour (1/2 hour covered with foil and 1/2 hour uncovered).