Baked Fish And Vegetables - cooking recipe

Ingredients

1 c. diced carrots
1 c. diced celery
1 c. diced onions
1 clove garlic, mashed
2 Tbsp. milk
1 tsp. salt
1/4 tsp. pepper
1 (approximately 2 lb.) fish, cut in pieces (mackerel or whitefish)
1/4 lb. butter, melted
1 c. buttered bread crumbs

Preparation

Put the carrots, celery, onions, garlic and milk into casserole.
Have the fish cleaned and dip into melted butter. Place fish over vegetables and season with salt and pepper.
Mix the bread crumbs with remaining butter and spread over the top. Bake in moderate oven, tightly covered, at 350\u00b0 for 45 minutes. Use 2-quart casserole.