Fire House Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. cornflakes, crushed
1/2 can evaporated milk
1/4 c. finely chopped onions
1/4 c. chili sauce
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. black pepper
1 tsp. hot pepper sauce (optional)

Preparation

In a 2-quart bowl, combine ground beef, cornflakes, evaporated milk, onions, chili sauce, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well.
With wet hands, shape mixture into 16 meatballs.
Place meatballs in an ungreased 13 x 9 x 2-inch baking pan.
Bake, uncovered, in a preheated 400\u00b0 oven 20 minutes, or until lightly browned on the outside and cooked medium on the inside.
Yields 4 to 6 servings.