Lasagne - cooking recipe

Ingredients

3 to 4 lb. Mozzarella cheese, grated
1 large carton Ricotta cheese
1 (6 oz.) can tomato paste
2 (8 oz.) cans tomato sauce
1/2 c. water
1/2 c. red wine
1 clove garlic
2 to 3 lb. ground beef
6 to 8 oz. Parmesan cheese, grated
2 boxes lasagne noodles
1 onion
1 tsp. oregano
1 tsp. sugar
salt and pepper to taste

Preparation

Saute onion and garlic in olive oil.
Brown ground beef.
Add tomato paste, sauce, water, wine, oregano, sugar, salt and pepper. Simmer for several hours.
Whip an egg and add to Ricotta.
Layer noodles, meat sauce, Ricotta and Mozzarella in large deep lasagne pan.
Top with Mozzarella and Parmesan.
Can be frozen.
Bake at 350\u00b0 for approximately 45 minutes.