Chicken Potato Casserole - cooking recipe

Ingredients

4 large chicken breasts, cooked and cut into pieces
1 large onion, chopped and sauteed
6 carrots, sliced and cooked
4 large potatoes, sliced and cooked
1 can cream of mushroom soup
1/2 c. milk
salt and pepper to taste
1 c. Ritz cracker crumbs
2 Tbsp. margarine, melted

Preparation

Combine margarine and cracker crumbs, set aside.
In a large greased casserole dish layer in the following order: potatoes, carrots, onion and chicken.
Make 2 layers.
Combine soup and milk.
Pour over top.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 30 minutes, or until brown.