Italian Pepper Bread - cooking recipe

Ingredients

1 Tbsp. instant minced onion
1 Tbsp. water
1 (16 oz.) pkg. hot roll mix
1/3 c. cooked bacon bits
2 tsp. coarse ground black pepper

Preparation

Combine
onion and
water;
let
stand\t10
minutes
to soften.
Grease 8-inch round
cake\tpan.
Prepare hot roll mix according to package directions;
set
aside
5 minutes.
On a floured board, shape dough\tinto 7 inch circle.
Place in pan. Let rise in warm place\tuntil
doubled\tin size, 30 to 60 minutes. Preheat oven to 375\u00b0.
Bake until bread is golden brown and sounds hollow when
tapped with fingers, about 25 minutes. Remove from pan; cool on a rack.
Makes 10 slices.