Pasta Primavera With A Twist - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of chicken and broccoli soup
1/2 c. milk
1/4 c. grated Parmesan cheese
1/8 tsp. garlic powder
1/8 tsp. pepper
2 c. broccoli flowerets
1 c. thinly sliced carrots
1 (10 oz.) can chunk white chicken, drained
2 1/2 c. hot cooked corkscrew macaroni (2 c. dry)

Preparation

Prepare macaroni per package directions.
In 2-quart saucepan, combine soup, milk, cheese, garlic powder and pepper.
Add broccoli and carrots.
Bring to boil over medium heat.
Cover; cook over low heat 5 minutes or until vegetables are tender, stirring often.
Add chicken; heat thoroughly, stirring often. Serve over macaroni; toss before serving.