Tuna Noodle Casserole - cooking recipe

Ingredients

8 oz. noodles
2 (7 oz.) cans tuna, drained
1 1/2 c. sour cream (12 oz.)
3/4 c. milk*
1 (3 oz.) can sliced mushrooms
1 1/2 tsp. salt
1/4 c. grated Parmesan cheese
1/4 tsp. pepper
2 Tbsp. butter, melted
1 c. peas
1/4 c. bread crumbs

Preparation

*Can substitute with cream of mushroom soup.