Venison In Sauce - cooking recipe

Ingredients

3 lb. deer meat, cubed
3 medium onions, sliced
1 large pepper, chopped
1 large can tomato sauce or chili sauce
1 can tomatoes
salt and pepper to taste
garlic (clove or powder)
oregano
1/2 c. brown sugar or 1/4 c. honey
1 Tbsp. Worcestershire sauce
basil and parsley flakes (if desired)

Preparation

Sear meat quickly in hot oil in skillet.
Remove from skillet and drain.
Put in crock-pot.
Add remaining ingredients; stir well and cook at least 3 hours.