Veg-All Casserole - cooking recipe

Ingredients

1 c. cheese, grated (Cheddar)
2 cans Veg-All, well drained
3/4 to 1 c. chopped onion
3/4 to 1 c. mayonnaise
1 can sliced water chestnuts, drained and chopped
1/2 stick butter
1 roll Ritz crackers, crumbled

Preparation

Mix all except butter and Ritz crackers.
Put in greased baking dish.
Melt butter and mix with crumbs.
Spread on top. Bake at 350\u00b0 for 25 minutes.