Artichoke Dip - cooking recipe

Ingredients

1 box frozen artichokes
1 c. mayonnaise
3/4 to 1 c. grated cheese
2 tsp. lemon juice
garlic powder to taste

Preparation

Defrost artichokes and drain well.
Cut into small pieces or put into a food processor to chop.
Mix in mayonnaise, grated cheese, lemon juice and garlic powder.
Bake at 350\u00b0 until bubbly. Serve warm with crackers or vegetables.