Crockery Barbecue Beef - cooking recipe

Ingredients

3/4 c. cola (not diet)
1/4 c. Worcestershire sauce
1 Tbsp. vinegar
2 cloves garlic, minced
1 tsp. beef bouillon
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. red pepper
1 1/2 lb. chuck roast
2 medium onions, chopped
1/2 c. ketchup
2 Tbsp. butter

Preparation

Mix cola, Worcestershire sauce, vinegar, garlic, bouillon, mustard, chili powder and red pepper; reserve 1/2 cup sauce. Place meat in a slow cooker with onions; pour sauce over.
Cook 10 to 12 hours on low.