Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. cold water
1/2 c. boiling water
3 egg whites
6 Tbsp. sugar

Preparation

Dissolve cornstarch in cold water.
Add 1/2 cup boiling water. Cook until thickened on low flame, stirring constantly.
Set aside to cool.
Beat egg whites for meringue.
Add sugar, little at a time.
Add cornstarch mixture.
Bake at 325\u00b0 or 350\u00b0 for about 15 minutes (until a little brown).