Sourdough Bread Starter - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. sugar
1 1/2 c. water
3 Tbsp. instant potato flakes
1 c. warm water
3 Tbsp. potato flakes
1/2 c. sugar

Preparation

Mix well and leave at room temperature for 8 to 12 hours. Pour off 1 cup of Starter to make bread and return remaining Starter to refrigerator.
To keep Starter going, feed every 5 to 7 days.