Crawfish Casserole - cooking recipe

Ingredients

1/2 can Ro-Tel tomatoes
2 1/2 c. cooked rice
1 block oleo
1 c. chopped onions
1/2 c. chopped bell pepper
4 ribs chopped celery
2 cloves minced garlic
onion tops
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 lb. crawfish tails
1/4 c. Italian bread crumbs

Preparation

Saute vegetables in oleo until tender.
Add crawfish and soups.
Heat well until bubbly. Stir in rice and bread crumbs. Pour into 2-quart casserole.
Top with additional bread crumbs. Bake 30 minutes at 350\u00b0.
You may add 1/2 pound crab meat.