Bushel Basket Cookies - cooking recipe

Ingredients

5 lb. sugar (10 c.)
2 1/2 lb. shortening (5 c.)
2 lb. raisins
2 lb. chocolate chips
1 lb. walnuts, chopped
2 lb. rolled oats (10 c.)
1 doz. eggs
1 qt. sweet or sour milk
5 Tbsp. soda
7 Tbsp. baking powder
3 Tbsp. salt
3 Tbsp. vanilla
1 c. molasses
20 c. flour (about 6 lb.)

Preparation

Cream sugar, shortening and eggs.
Add the rest of ingredients and mix well.
Drop with teaspoon and bake at 375\u00b0 for 15 minutes. Makes 1 bushel of cookies.
Freezes well.