Butter Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
1/2 c. (1 stick) butter or margarine
1/2 c. sugar
1 tsp. salt
1 egg, beaten
3 1/2 c. flour

Preparation

Dissolve yeast in water.
Dissolve butter, sugar and salt in 3/4 cup of hot water.
Allow to cool.
Beat egg and add to lukewarm butter mixture.
Add yeast water.
Add flour and mix well. Let stand in refrigerator overnight.
Take out; knead a little. Roll out; cut and let rise at room temperature for about 2 1/2 hours.
Bake at 400\u00b0 for 10 to 12 minutes.