Individual Taco Salad Shells - cooking recipe

Ingredients
    flour tortillas
    oil (for deep frying)
Preparation
    Heat oil in deep fryer to 375\u00b0.
    Place one tortilla in oil. Let float 5 to 10 seconds.
    Press center of tortilla down with a metal ladle.
    Tortilla will form a bowl shape around ladle.
    Hold down and fry 1 to 2 minutes longer or until a golden brown color. Drain upside down on paper towels until completely cooled before filling.

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