Shrimp Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can tomato soup
1 c. mayonnaise
1 1/2 tsp. Knox gelatine (1 1/2 envelopes)
chopped celery
chopped green peppers
3 cans shrimp or 2 lb. fresh shrimp
chopped onions

Preparation

In double boiler, melt cheese.
Mash soup in and blend Knox gelatine.
Let cool.
Add one cup mayonnaise, celery, onions, green peppers and shrimp.
Pour in buttered mold.
Refrigerate.