Eggplant Enchiladas - cooking recipe

Ingredients

1 c. chopped onions
2 medium cloves garlic, crushed
2 to 3 Tbsp. olive oil (for sauteing vegetables)
1 1/2 tsp. salt
6 c. cubed eggplant (approximately 2 small eggplant)
1 c. chopped green peppers
1 c. chopped, toasted almonds
lots of black pepper
1 pkg. c. grated mild white cheese
veggies
oil (for frying tortillas)
12 tortillas

Preparation

Preheat oven to 350\u00b0.
Saute onions and garlic in olive oil in a large skillet.
Add salt.
Cook over medium heat, stirring occasionally for about 5 minutes.
Add eggplant.
Cut into 1/2-inch cubes.
Mix. Cover and cook about 10 minutes or until eggplant is soft.
Add green peppers, almonds and black pepper.
Cook another 5 minutes, stirring frequently.
Remove from heat and add cheese. Mix.