Grasshopper Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick margarine, melted
5 eggs
pinch of salt
1 tsp. vanilla
1 Tbsp. vinegar
1 c. coconut
1 c. raisins
1 c. chopped pecans

Preparation

Mix
together and put in 2 unbaked pie crusts.
Bake at 350\u00b0 for 40 to 45 minutes.