Tang Pie - cooking recipe

Ingredients

2 regular size graham cracker crusts
1 c. sour cream
1 c. Eagle Brand milk
1 tsp. vanilla flavoring
1 (8 oz.) tub Cool Whip
1/3 c. Tang

Preparation

Mix Tang and milk together. Add sour cream and vanilla; mix well. Add Cool Whip and mix. Pour in pie crust and refrigerate until firm.