Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup (can use celery or mushroom)
1/2 c. melted butter
1 1/2 c. each: Jack and Cheddar cheese (can use all Cheddar)
1 pt. sour cream
2 green onions, chopped

Preparation

In a bowl, mix sour cream, soup, butter and onions.
Salt and pepper to taste.
In 9 x 13-inch Pyrex dish or 3-quart casserole, layer half of the potatoes, half of the cream mixture and 3/4 of the cheese.
Repeat until all the ingredients are used up.
Bake 1 hour at 350\u00b0.