Sweet And Sour Carrots - cooking recipe

Ingredients

2 lb. carrots, shredded
1 medium onion, diced or sliced
1 medium green pepper, slivered
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1/2 c. vegetable oil
1 tsp. Worcestershire sauce
1 tsp. mustard (dry)
salt and pepper

Preparation

Cook carrots (not too soft).
Mix other ingredients and cook until thick, about 15 minutes.
Add hot carrots and marinate 24 hours.