Oatmeal Chocolate Chip Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 c. shortening
1 c. sugar
1 c. firmly packed light brown sugar
2 eggs
1 tsp. vanilla
2 c. quick cooking oats
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Heat oven to 375\u00b0.
In small bowl, combine flour, soda, cinnamon and salt.
In large bowl, cream shortening and sugars. Beat in eggs, one at a time.
Add vanilla.
Stir in flour mixture, oats, chocolate chips and nuts.
Drop by heaping teaspoonfuls onto greased baking sheet 3-inches apart.
Bake 10 to 12 minutes until golden brown.
Transfer to wire rack to cool.
Makes about 6 dozen.