Italian Squash - cooking recipe

Ingredients

sliced squash
tomatoes
salt and pepper
hunks of butter
Parmesan cheese
oregano
Velveeta cheese

Preparation

Slice squash.
Put layer of squash, then layer of tomatoes. Add salt and pepper.
Put hunks of butter on it.
Sprinkle each layer with Parmesan cheese and oregano.
Bake at 325\u00b0 for 45 minutes until almost done, then top with Velveeta cheese.