Spinach Casserole - cooking recipe

Ingredients

1 large pkg. frozen spinach
1/2 tsp. salt
8 oz. sour cream or 8 oz. cream cheese
1 pkg. onion soup
1 tsp. lemon juice (optional)

Preparation

Cook spinach to thaw 3 to 4 minutes.
Drain spinach; squeeze out excess moisture.
Combine all ingredients.
Bake 25 to 30 minutes at 350\u00b0.