Ingredients
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1 stick oleo
1/2 c. cocoa
1/2 c. milk
2 c. sugar
1/4 tsp. salt
3 c. Minute oats
1/2 c. chopped nuts
Preparation
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Melt oleo and cocoa.
Add milk, sugar and salt.
Boil for 1 or 2 minutes or until forms soft ball in cold water.
Add oats and nuts.
Drop from spoon on wax paper.
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