Refrigerator Rolls - cooking recipe

Ingredients
    2 pkg. active dry yeast or 2 cakes yeast
    1/2 c. warm water
    1 1/2 c. lukewarm milk
    1/2 c. sugar
    1 Tbsp. salt
    1/3 c. shortening
    2 eggs
    6 1/2 to 7 c. flour
Preparation
    Soak yeast in warm (not hot) water for 5 minutes.
    Pour milk over sugar and salt in a bowl.
    Stir until dissolved.
    Beat in eggs, shortening, 1 cup flour and yeast mixture.
    Add remaining flour to make a soft dough.
    When dough leaves sides of bowl, turn onto a floured board.
    Knead until becomes smooth and elastic. Place in lightly greased bowl and grease top of dough.
    Cover with wax paper and a damp cloth.
    Place in refrigerator immediately. Punch down as it rises; also keep cloth damp.
    Shape dough directly from refrigerator into the number of rolls.
    Place on greased baking sheet.
    Cover; let rise in a warm place for 1 to 2 hours. Bake at 375\u00b0 for 15 to 20 minutes.
    Makes 4 dozen rolls.

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