Shrimp Dip - cooking recipe
Ingredients
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1 (8 oz.) cream cheese, softened
1/2 c. chopped celery
1/2 c. chopped onion
1 1/2 Tbsp. lemon juice
1/2 c. mayonnaise
hot sauce to taste (optional)
small can shrimp, drained and rinsed
Preparation
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Mix all ingredients and refrigerate.
Serve with chips and crackers.
Frozen cooked shrimp may be used or cooked fresh shrimp.
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