Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/2 c. chopped celery
1/2 c. chopped onion
1 1/2 Tbsp. lemon juice
1/2 c. mayonnaise
hot sauce to taste (optional)
small can shrimp, drained and rinsed

Preparation

Mix all ingredients and refrigerate.
Serve with chips and crackers.
Frozen cooked shrimp may be used or cooked fresh shrimp.