Sausage Casserole - cooking recipe

Ingredients

6 c. Rice Krispies
2 lb. bulk sausage
12 oz. Cracker Barrel cheese, grated
6 eggs, beaten
2 c. cooked rice
2 c. cream of celery soup
1 medium onion, chopped
1/2 c. milk
potato chips

Preparation

Cook sausage and onions until meat is done; drain.
Arrange in layers in large pan as follows: Rice Krispies, sausage, rice, cheese, eggs, soup and milk.
Cover with crushed potato chips. Bake at 325\u00b0 for 45 minutes.