Dutch Oatmeal Cake - cooking recipe

Ingredients

1 c. quick oats
1 c. brown sugar
1 c. sugar
1/2 c. shortening
2 beaten eggs
1 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Pour 1 1/2 cups boiling water on oats.
Let cool.
Cream brown sugar, sugar, shortening and eggs.
Add flour, soda, cinnamon and salt.
Add oatmeal mixture.
Pour into 9 x 13-inch pan.
Spoon Dutch Oatmeal Frosting over cake.
Bake at 350\u00b0 for 40 to 45 minutes.