Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 small can tuna
1 c. crushed potato chips
1 c. peas

Preparation

Mix soup and milk in a casserole dish.
Add drained tuna and 3/4 cup potato chips.
Mix well.
Sprinkle remaining chips on top and bake at 350\u00b0 for 25 minutes.