Golden Glow Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. boiling water
2 c. miniature marshmallows
1 (7 oz.) bottle 7-Up
2 large bananas, mashed
1 (20 oz.) can crushed pineapple, drained; reserve juice for topping

Preparation

Dissolve jello with boiling water, add marshmallows and stir until they are melted.
Add 7-Up, chill slightly.
Add bananas and pineapple and pour in 14 x 8-inch Pyrex dish.
Refrigerate until congealed.