Mock Boursin Cheese - cooking recipe

Ingredients

1 lb. cream cheese
1/2 lb. butter or margarine
1 tsp. garlic powder
1 tsp. oregano
1 tsp. marjoram
1 tsp. dill weed
1 tsp. black pepper

Preparation

Mix all ingredients thoroughly.
Chill.
Remove from refrigerator 1 to 2 hours before serving with celery sticks or crackers.
Best if made a day ahead of time.
Freezes well!