Broccoli Salad - cooking recipe

Ingredients
    2 lb. broccoli florets
    1/2 lb. crumbled crispy bacon
    1 c. raisins
    1/2 medium red onion
    1/4 c. toasted pine nuts
    1 c. low-fat mayo
    1/2 c. sugar
    2 Tbsp. cider vinegar
Preparation
    Toss broccoli, bacon, raisins, onion and toasted pine nuts in a large bowl. In a small bowl, combine mayo, sugar and vinegar. Fold into broccoli mixture. Store covered in refrigerator.

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