Linda'S Easy Peach Cobbler - cooking recipe
Ingredients
-
1/2 stick butter
3/4 c. flour
1/8 tsp. salt
1/2 tsp. baking powder
1 c. milk
2 c. peaches with juice
Preparation
-
Melt butter in baking dish.
Sift flour, salt and baking powder together; mix with sugar.
Stir in milk, then pour the batter over the melted butter.
Do not stir.
Pour sweetened peaches over the batter.
Bake for 1 hour at 350\u00b0 or until golden brown on top.
Serve hot or cold.
Makes 4 to 5 servings.
Leave a comment