Linda'S Easy Peach Cobbler - cooking recipe

Ingredients
    1/2 stick butter
    3/4 c. flour
    1/8 tsp. salt
    1/2 tsp. baking powder
    1 c. milk
    2 c. peaches with juice
Preparation
    Melt butter in baking dish.
    Sift flour, salt and baking powder together; mix with sugar.
    Stir in milk, then pour the batter over the melted butter.
    Do not stir.
    Pour sweetened peaches over the batter.
    Bake for 1 hour at 350\u00b0 or until golden brown on top.
    Serve hot or cold.
    Makes 4 to 5 servings.

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