Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla
flour to mix and enough to roll

Preparation

Cream sugar and shortening.
Sift flour and soda.
Add alternately with milk.
Add vanilla.
Roll and cut with cutter or glass.
Bake at 350\u00b0 until brown.