Herb-Butter Sauce - cooking recipe

Ingredients

3/4 c. butter
2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/2 tsp. dried tarragon leaves
1/2 tsp. dried chives
pinch of dried thyme
pinch of white pepper
generous pinch of dried thyme leaves

Preparation

Melt butter in small saucepan over medium heat; stir in remaining ingredients.
Cook for 1 to 2 minutes.