Yellow Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash
1 small, whole onion
2/3 stick butter or margarine
1 tsp. salt
1 tsp. seasoned salt
1 tsp. black pepper
2 c. Cheddar cheese
2 c. potato chips (your choice)

Preparation

Wash and cut squash into chunks; add onion.
Cook in pot of water until squash is tender; drain off water and add all other ingredients.
Stir over low heat until butter or margarine melts. Add 1/2 cup of cheese and 1/2 cup of potato chips.
Mix good; pour half of mixture into cooking dish and top with half of cheese and half of chips.
Add rest of mixture and top with 1 cup of cheese and 1 cup of chips.
Bake at 250\u00b0 until golden brown.