Pasta Salad - cooking recipe

Ingredients

8 oz. spiral macaroni
1 bunch broccoli
3 tomatoes (in cubes)
onions and tops (optional)
6 1/2 oz. tuna (in water), flaked

Preparation

Cook macaroni and cool.
Cut broccoli into small flowerets and steam until crisp.
Drain, rinse and combine.
When cool, add vinegar or white Italian dressing and mix.