Sweet Buns - cooking recipe

Ingredients

3/4 cake compressed yeast or rounded tsp. dry yeast
1/2 c. warm water
1/4 c. sugar
1 1/2 c. warm water
3/4 c. milk
1/2 c. sugar
2 tsp. salt
1 Tbsp. softened butter or margarine
5 c. flour

Preparation

Soak together the yeast, 1/2 cup warm water and 1/4 cup sugar. Add the remaining ingredients.
Let rise.
Using flour on a board, form into round, flat buns (sandwich meat size).
Let rise again on the pans.
Bake at 350\u00b0 until golden brown.