German Potato Salad - cooking recipe

Ingredients

about 5 lb. potatoes
10 strips bacon
1 c. chopped onion
1 c. vinegar
1/2 c. water
3 tsp. salt
1 tsp. pepper
4 tsp. sugar
1 tsp. celery seed

Preparation

Cook potatoes with skins on. Peel and slice 5 cups. Fry bacon, take out of skillet and saute the onions in the same skillet.
Put potatoes and onions in bowl.