German Slaw - cooking recipe

Ingredients

1 large cabbage
1 large onion
3/4 c. sugar
1 tsp. dry mustard
1 tsp. celery seed
1 c. oil
1 c. vinegar
1 tsp. sugar
1 1/2 tsp. salt

Preparation

Grate cabbage and onion.
Add 3/4 cup sugar.
Cover.
Set aside.
Bring to boil, 2 minutes, mustard, celery seed, oil, vinegar, 1 teaspoon sugar and salt; pour over cabbage mixture. Let set 12 or more hours; refrigerate.
Makes 1 to 1 1/2 quarts.