Green Chili Enchiladas - cooking recipe

Ingredients

2 lb. ground meat
2 small cans green chilies
2 cans cream of mushroom soup
1 small onion, chopped
garlic powder or minced garlic
salt and pepper
1 doz. corn tortillas
2 c. grated cheese (Colby or Cheddar)

Preparation

Brown ground meat; season to taste with salt, pepper and garlic; drain fat.
Return to heat and add soup and green chilies. Simmer for 10 to 15 minutes.
Then dip tortillas in mixture; line a 9 x 13-inch baking dish with tortillas.
Add 1/2 of the meat sauce and 1/2 of the cheese.
Repeat layers as before; top with remaining cheese.
Bake at 300\u00b0 for 30 to 40 minutes.