Norma Todd'S Apple Butter - cooking recipe

Ingredients

1/2 bushel Baldwin, Jonathan or other cooking apples
6 1/2 c. sugar
5 c. water
16 drops oil of cinnamon

Preparation

Core apples; do not pare.
Cut into pieces.
Cook and put through a food mill.
Mix sugar and water.
Cook in electric roaster.
When cooked down until thick, add oil of cinnamon.
Mix well.
Put in scalded jars.
Seal.
Makes about 16 pints.